Do you want my recipe aren’t you? LOL. Yes I will share it with you guys. But before that I will give a little bit of story of this caldereta that reminds me of my childhood. I remember when I was young my grandmother always cook caldereta but not beef, she always use duck because we raise our own ducks. Beef is always been expensive back home so we don’t eat a lot of it. We eat mostly pork, chicken, duck, fish and lots of vegetables. And once in a while when I visit home I requested this dish to my grandmom because I frankly miss it! Her caldereta is very tasty and she let it simmer it for atleast 4 hours!
There are a lot of versions of this beef caldereta some people use green or black olives which I think is not a very Filipino thing to do because we honestly don’t use that in our culinary especially where I come from in the Philippines. I’m from Pampanga and it’s the culinary capital of the Philippines and I’m very proud of it! 🙂 🙂 🙂 .
Alright let’s get started and here are the ingredients that you’re going to need.
P.S – I used the menudo/afritada mix it’s because I’m out of the caldereta mix 🙂 and guys you can always omit that seasonings if you wish to. I’m used to using this seasonings that’s why I show it to you. 🙂
And also, I cook my beef in advance because chuck is hard meat so you have to cook it until it’s really tender. 🙂
I hope you guys like this recipe! Let me know how you like it and let me know if you have any questions! I’d love to hear from you!
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Keep in touch! 🙂 🙂 🙂